Our Manager, Wedding Co-ordinator and Team give personal attention from the early planning stages through to organising the very finest detail and to supporting you on the day.
Our Head Chef also meets up with wedding clients to help create a bespoke menu and Ken will be happy to advise which wines from his cellar would be most suitable to accompany your wedding breakfast and budget. |
Mark Lovell, Combe House Manager, says "Relaxed informality is top of the agenda with emphasis on ensuring you feel totally at ease - almost as if you were having a wedding in your own home, but with all the hard work taken away".
Why not come along for an informal visit? We will be delighted to show you around and discuss what is important to you for your special day - click here to visit our dedicated wedding website. |
