Signature Suites £399 per room night, B&B
Master Bedrooms £364 per room per night, B&B
Superior Rooms £274 per room per night, B&B
Classic Rooms £199 per room per night, B&B
Prices are per room per night, based on two
sharing and include Full West Country Breakfast
Valentine's Day Dinner
Sunday 14th February 2010
A Welcome Glass of Pink Champagne
Canapés and Oysters
Jerusalem Artichoke Velouté
Pan Seared Diver Scallops
Roast Quail Breast
Celeriac Panna Cotta - Black Truffle and Pancetta
Lobster & Langoustine Terrine
Pickled Baby Vegetables - Tarragon Mayonnaise
Steamed Fillet - Thai Spiced Crab Fritter - Lemongrass, Ginger & Coconut Velouté
Roast Best End - Confit Shoulder - Crushed Ratte with Olives - Confit Fennel - Caper Jus
A Plate of Combe Desserts for Sharing
Hot Chocolate Fondant Tart - Passion Fruit Mousse - Nougat Parfait
A Selection of Westcountry Cheese
Coffee & Petit Fours
£ 69.00 per person
Head Chef : Hadleigh Barrett Sous Chef : Stuart Brown
Master Chefs of Great Britain
Arrive with Ease
By train - London Waterloo to Honiton. Journey time 2 hours, 50 minutes.
By air - to Exeter International Airport.
We can arrange to collect you from either destination (both are 10 minutes from Combe House).
Car hire at special local rates can also be arranged.
3 Course Table d'hote Dinner with Canapés £48.
2 course Lunch - £27, 3 course Lunch - £32, Sunday Lunch - £35.
Cancellation – 7 days prior to arrival to avoid full cost of the stay in the event of cancellation.
Tasting Menu 5 courses: £65 (Sun-Thurs).
Coffee and home-made Petit Fours £4.50