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Provenance - some of the many local foods we use at Combe House
Staff in our award winning Restaurant, at Combe House in Devon, Near Exeter Link to image of Combe House Hotel in Devon Fine Dining at Combe House Devon Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK Detail of a luxury suite at Combe House in Honiton, Devon Link to Ken and Ruth Hunt The Boswell Suite at Combe House Hotel in Devon The Great Hall at Combe Hotel in Gittisham Eating Alfresco, at Combe House, near Exeter Wonderful dinning at Combe House, nr Exeter in Devon The living room of the Linen Suite in Combe House Hotel, Gittisham, Devon, UK Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK

‘South West Restaurant of the Year 2006’

- Taste of the West Awards


Provenance - Poultry

The Ark Chicken Company, Hele, Nr Exeter – Some of the finest poultry in England

Jason and Michaela Wise and their young family have been farming and processing traditionally reared free range chicken for many years. Their chickens are reared in the true sense of “free range” as opposed to some of the modern interpretations of free range. This means the chickens are kept in small flocks and sheltered in moveable ‘Arks’ so their pasture is always fresh. And because the Arks are so well insulated this provides the chicken with a shelter, which is cool in summer and warm in the winter. A sophisticated fencing gives the chicken the option to roam outside both day and night.

The chickens are reared at Roosters of Babylon, Silverton, Devon.

Ark Chicken are fed an all-natural diet of wholesome GM free corn with the added goodness of scratchin' and peckin'

Chicks slowly matured on the farm from one day old

The chicks are Hubbards which have been selected because of their suitabilty for free-range and organic production

Reared in small flocks on constant fresh green pasture

Sheltered in traditional moveable arks with natural light and natural ventilation

The birds are caught and processed on the farm in the dark hours ensuring minimum stress, in a purpose built facility

The birds are hung long-legged for 4 days to ensure optimum flavour and texture

Individually hand finished for a top quality presentation

Delicious traditional taste - 'just like a chicken used to be'

The Ark Chicken Company, Hele, Nr Exeter – Some of the finest poultry in England

This continuous care and attention to detail ensures our products are premium quality, to continue to provide this we are reliant on being able to place birds and rear them against planned deliveries.

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Eggs

We source from several local farms which have no more than 60 ‘pecking’ and ‘scratching’ chickens.

Duck

We source from several local farms which have no more than 60 ‘pecking’ and ‘scratching’ chickens.

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We are ardent in sourcing the freshest and best quality Poultry for our menus
and over the years have discovered some wonderful produce,
grown and prepared close to Combe House.

somewhere different, somewhere special

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Fine food in Combe House's Restaurant, one of Combe's 2 Master Chef's of Great Britain






 

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COMBE HOUSE HOTEL, RESTAURANT & GARDENS, GITTISHAM, HONITON, DEVON EX14 3AD - tel: +44 1404 540 400 - e: stay@combehousedevon.com
Registered in England and Wales No. 3558386 - VAT Registration No. 712 1023 05

 
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