Sunday Lunch - Sample Menu

1st course

ark chicken terrine – morels – beetroot dressing

crab salad – avocado cream – wild garlic

pea cream – crisp parma ham – quail eggs – ragstone goats cheese

lobster risotto


2nd course

traditional roast rib of beef

roast loin of pork

guinea fowl – roast breast – soured cabbage –
jerusalem artichoke purée – morels

bream – pomme purée – braised fennel – smoked eel beurre noisette


3rd course

white chocolate mousse – griottine cherries – pistachio ice cream

ginger pudding – clotted cream

traditional crème brûlée – strawberries

a selection of westcountry cheese


three courses and canapés £39.00
coffee & petit fours £5.50

head chef : hadleigh barrett
sous chef : stuart brown

Master Chefs of Great Britain

In Top 3 Foodie Hotels in South West
voted by readers of FOOD magazine 2012

Combe House Devon - Hotel, Restaurant & Gardens
somewhere different, somewhere special