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Breakfast - Perfect As A Halfway House For Hungry Travellers!
From the breakfast table...
freshly pressed organic fruit juices from
luscombe farm, buckfastleigh (apple or apple and pear)
freshly squeezed orange or grapefruit juice
mango, pineapple & banana smoothie
porridge with devon cream and maple syrup
selection of cereals
home-made muesli
natural local yoghurt
selection of seasonal fruit
compote of fresh fruit
then order a Devon country house breakfast
enjoy your choice of the following :
smoked applewood bacon, old english chipolatas, grilled tomato, sautéed mushrooms
with local free-range eggs from stoney farm
fried, poached, boiled or scrambled
grilled dartmouth smokehouse kippers
ham & eggs
naturally smoked dartmouth haddock and
poached farm eggs
smoked salmon & scrambled eggs
your choice of fairtrade coffee or tea:
assam, darjeeling, earl grey, lemon peel, peppermint, passion fruit, camomile, wild cherry, lapsang
wholegrain and white toast
chef’s hand-made croissants
combe house marmalade, jams and honey
£25.00 per person
outside diners are most welcome en route to and from the south west
vegetarian, low calorie and alternative dishes are available on request
special diets willingly catered for, we try to be flexible whenever possible
head chef : hadleigh barrett
sous chef : stuart brown
Master Chefs of Great Britain
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