Combe House Devon - Best Restaurant in Devon for Good Food, Michelin Recommended
Staff in our award winning Restaurant, at Combe House in Devon, Near Exeter Link to image of Combe House Hotel in Devon Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK Detail of a luxury suite at Combe House in Honiton, Devon Link to Ken and Ruth Hunt The Boswell Suite at Combe House Hotel in Devon The Great Hall at Combe Hotel in Gittisham Eating Alfresco, at Combe House, near Exeter Wonderful dinning at Combe House, nr Exeter in Devon The living room of the Linen Suite in Combe House Hotel, Gittisham, Devon, UK Fine Dining at Combe House Restaurant Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK

‘Seductive hotel with seriously good dining’

- Good Food Guide 2014


Menus

Scroll down to view Menu headings & click to view full menu

Midweek Lunch Menu

This is our current lunch menu, however, because we follow the seasons all ingredients are likely
to change from time to time depending on quality and availability.

1st course

Treacle cured salmon
Pickled garden vegetables, lime crème fraîche

Ham hock and foie gras terrine
Candy beetroot, tarragon mayonnaise

Asparagus
Mushrooms, truffle emulsion, quail egg, parsley farfalle

2nd course

Brill
Seared fillet, crushed ratte with crab and spring onion, citrus beurre blanc

Plaice
Seared fillet, ragoût of mussels, jersey royals and garden chard, lemon oil and chives

Maple smoked pork belly
Spiced carrot purée, sour cabbage, pancetta hash


3rd course

Chocolate marquise
Hazelnuts, mascarpone ice cream

Iced lemon mousse
Caramelised puff pastry, mango sorbet

Selection of Westcountry cheese

three courses and canapés : £36.00
two courses and canapés : £29.00
coffee & petit fours : £5.50

Vegetarian, low calorie and alternative dishes are available on request
Special diets willingly catered for

Head chef : Hadleigh Barrett
Sous chef : Stuart Brown
Master Chefs of Great Britain

Summer Lunch Fish Menu

This is our current Summer Lunch Fish Menu, however, because we follow the seasons all ingredients
are likely to change from time to time depending on quality and availability.

Cider cured mackerel
Beetroot salad, garden leaves
£12.00

Uig Lodge smoked salmon
Crème fraiche dressing, capers and shallots
£14.00

Crab mayonnaise
Avocado and tomato salsa
£15.00

Treacle cured salmon
Pickled vegetables, lime crème fraiche

From the charcoal grill

Sardines
Garlic and lemon oil
£14.00

Fillet of wild sea bass
Sauce vierge
£20.00

Isles of Scilly Lobster
With garlic butter
Half £18.00 :: Whole £35.00

Side dishes from our Kitchen Gardens

£3.50 each

Seasonal vegetables

Dressed salad

Minted new potatoes

Mixed chard

Buttered courgettes

 

Head chef : Hadleigh Barrett
Sous chef : Stuart Brown
Master Chefs of Great Britain

Table D'Hôte Dinner Menu

This is our current dinner menu, however, because we follow the seasons all ingredients are likely
to change from time to time depending on quality and availability.

1st course

Veal sweetbread fritter
Onion, rosemary, golden raisins and verjus dressing

Ham hock and foie gras terrine
Candy beetroot, tarragon mayonnaise

Seared scallops
Cauliflower, brown shrimp, oyster and herb cream

Asparagus
Mushrooms, truffle emulsion, quail egg, parsley farfalle

Treacle cured salmon
Pickled garden vegetables, lime crème fraîche

2nd course

Pork
Roast loin, maple smoked belly, sour cabbage, spiced carrot purée

Chicken
Roast breast, braised wing, fine herb gnocchi, broad beans, peas and girolles, truffle pesto

Turbot
Steamed fillet, mussel and clam broth, garden chard

Bass
Seared fillet, crushed ratte with crab and spring onions, asparagus, citrus beurre blanc

Lamb
Roast loin, confit breast, shallot purée, garlic and tomato, spinach

3rd course

Caramel and banana mille feuille
Mascarpone ice cream

Iced lemon mousse
Caramelised puff pastry, mango sorbet

Chocolate marquise
Pistachio cream, roasted pistachio ice cream

Raspberry bombe
Hazelnuts, honeycomb, white chocolate sauce

Selection of Westcountry cheese
(also available as an additional course £12.00)

Table d'hôte menu, 3 courses and canapés : £54.00
Coffee and petit fours : £5.50

Vegetarian, low calorie and alternative dishes are available on request
Special diets willingly catered for

Head chef : Hadleigh Barrett
Sous chef : Stuart Brown
Master Chefs of Great Britain

Sunday Lunch Menu

This is our current Sunday lunch menu, however, because we follow the seasons all ingredients
are likely to change from time to time depending on quality and availability.

1st course

Pressed ham hock fritters
Pea purée

Chicken and foie gras terrine
Candy beetroot, tarragon mayonnaise

Lobster mayonnaise
Gazpacho

Treacle cured salmon
Pickled vegetables, lime crème fraiche

2nd course

Roast rack of lamb
Fennel and potato gratin, rosemary jus

Roast ark chicken
Roasted shallot stuffing, French peas

Hand-dived plaice
Seared fillet, ragout of mussels, Jersey royals and garden chard, lemon oil and chives

Broad bean, pea and girolle risotto
Hazelnut pesto

3rd course

Caramel panna cotta
Roasted pistachio ice cream, caramelised bananas

Gooseberry fool
Clotted cream, honey granola

Chocolate brownie parfait
Raspberries and raspberry sorbet

Selection of Westcountry cheese

Three courses and canapés : £39.00
Coffee & petit fours : £5.50

Head chef : Hadleigh Barrett
Sous chef : Stuart Brown
Master Chefs of Great Britain

Tasting Menu - July

This is our current Tasting Menu, however, because we follow the seasons all ingredients are likely
to change from time to time depending on quality and availability.

1st course

Treacle cured salmon
Pickled garden vegetables, lime crème fraîche
Sancerre, Chavignol “Cuvée des Mages”, 2011; Domaine Serge Laporte;
Chavignol, Eastern Loire Valley (100ml)

2nd course

Veal sweetbread fritter
Onion, rosemary, golden raisins and verjus dressing
Riesling “Les Terrasses du Hagel”, 2011; Domaine Henry Fuchs; Ribeauvillé, Alsace (100ml)

3rd course

Turbot
Steamed fillet, mussel and clam broth, garden chard
Meursault “Limozin”, 2009; Domaine Paul Garaudet, Monthélie, Côte d’Or, Burgundy (100ml)

4th course

Lamb
Roast loin, confit breast, shallot purée, garlic and tomato, spinach
Sancerre Rouge “Vincentgetorix” 2011; Domaine Vincent Gaudry, Sury-en-Vaux, Sancerre, Eastern Loire Valley (100ml)

5th course

Iced lemon mousse
Carmelised puff pastry, mango sorbet
Cuvée l’Emerantine Vendange Tardive 2005; Château d’Oupia, Oupia, Languedoc (50ml)

6th course

Chocolate marquise
Pistachio mascarpone, roasted pistachio ice cream
Maury “Hors d’Age” 15 Year-Old, Domaine Pouderoux, Maury, Roussillon (50ml)

7th course

A selection of Westcountry cheese
Corney & Barrow 10yr old Tawny Port (50ml)

 

Tasting menu - £75.00 per person
With wines - £110.00 per person

All members of your party are required to eat from the tasting menu, if selected.
If you would like to choose a tasting menu on another occasion and have special requirements
please give us prior warning so that suitable substitutions can be arranged.

Head chef : Hadleigh Barrett
Sous chef : Stuart Brown
Master Chefs of Great Britain

Breakfast Menu - Perfect as a Halfway House for Hungry Travellers!

From the buffet table...

Freshly pressed apple juice from Somerset
Freshly squeezed orange or grapefruit juice
Fresh mango, pineapple & banana smoothie
Selection of cereals
Natural yoghurt & Yeo Valley fruit yoghurt
Fresh fruit salad
Compote of sundried fruits

• All marmalade & jams are handmade at Combe House
• Bacon, sausage & ham from Pipers Farm
• Eggs from our own Burford Brown hens, living free range in the orchard
• Seasonal fruit & vegetables from Combe's kitchen gardens & Charlie Hicks
• Natural yoghurt home-made at Combe House
• Dairy items from Manor Farm, Yeo Valley & Trewithen Dairy
• Kippers & haddock from Chesil Smokehouse

Then enjoy your choice of the following:

Wholegrain & white toast
Chef’s hand-made croissants
Combe House marmalade & jam
Porridge with Devon cream & maple syrup

Full English breakfast:

Saddleback bacon
Pork sausage
Grilled tomato
Sautéed mushrooms
Free-range eggs of your choice - fried, poached, boiled or scrambled
Grilled kippers
Ham & eggs of your choice
Naturally smoked haddock & poached eggs
Smoked salmon & scrambled eggs

Tea Selection (loose leaf)

Earl Grey Camomile
Darjeeling Cranberry
Lapsang Souchong Lemon & Ginger
Rooibos (Red Bush) Peppermint
Assam Strawberry & Mango
Green Decaffeinated

Breakfast Coffee Freshly ground Fazenda Mariano Cafetière
The Mariano farm is located high above the spa town of Pocos De Caldas
a beautiful spa town in the south Minas Gerias.
The coffee displays all of the classic flavours associated with good coffee
from this mountainous region. It has lots and lots of toffee sweetness;
it is rich, rounded and chocolaty; and has a lovely hazelnut praline taste.

Breakfast : £25.00 per person

Outside diners are most welcome en route to and from the south west.
Vegetarian, low calorie and alternative dishes are available on request.
Special diets willingly catered for, we try to be flexible whenever possible.

Head chef : Hadleigh Barrett
Sous chef : Stuart Brown
Master Chefs of Great Britain

Vegetarian Menu

This is our current vegetarian menu, however, because we follow the seasons all ingredients are likely
to change from time to time depending on quality and availability.

1st course

Asparagus
Mushrooms, truffle emulsion, quail egg, parsley farfalle

Ragstone goats cheese
Candy beetroot, tarragon mayonnaise, rocket

2nd course

Wild mushroom and spinach millefeuille
Celeriac purée, baby vegetables

Asparagus and leek risotto
Celeste, seasonal vegetables

Head chef : Hadleigh Barrett
Sous chef : Stuart Brown
Master Chefs of Great Britain

Bar Menu - Summer

This is our current Bar Menu, however, because we follow the seasons all ingredients are likely
to change from time to time depending on quality and availability.


Soup
Today’s soup, basket of homemade bread and butter
£6.50
Steak sandwich
Minute steak sandwich with English mustard, lettuce, tomato, mayonnaise and fries
£16.00
Breaded sole fillets
With tartare sauce and fries
£15.00
Chicken Caesar salad £12.00
Welsh rarebit
Rocket and sundried tomato salad
£6.50
Traditional sandwiches
Beef and horseradish
Ham and mustard
Egg mayonnaise
Cheddar cheese and Combe House chutney
£8.00
Speciality sandwiches
Smoked salmon and cream cheese
Crab (subject to availability)
£10.00
Tea or coffee with homemade biscuits £6.00
Tea or coffee with homemade cake £7.50
Devonshire clotted cream tea
Includes a large fruit scone, clotted cream, strawberry jam
and tea or coffee
£10.00
Full afternoon tea
Includes a Devon clotted cream tea with a selection
of sandwiches, home-made cakes, fancies and biscuits
£22.50
Add a glass of Champagne £12.00
Tea selection (Loose leaf)
Earl grey
Darjeeling
Lapsang souchong
Rooibos (Redbush)
Assam
Green
Camomile
Cranberry
Lemon & ginger
Peppermint
Strawberry & mango
Decaffeinated
£5.00
Coffee selection
Freshly ground ‘Finca Los Altos’ cafetière
Cappuccino
Latte
Flat white
Macchiato
Decaffeinated
Single espresso
Double espresso
£5.00
Hot chocolate £5.00

Good Food at Combe House Devon, Best Restaurant in Devon

In the Top Best Foodie Hotels in South West England
voted by readers of FOOD magazine 2012, 2013 & 2014

Combe House Awards Combe House Devon in the Good Hotel Guide Johansens, Combe House Hotel Devon

Combe House Devon - Hotel, Restaurant & Gardens
somewhere different, somewhere special

 


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COMBE HOUSE HOTEL, RESTAURANT & GARDENS, GITTISHAM, HONITON, DEVON EX14 3AD - tel: +44 1404 540 400 - e: stay@combehousedevon.com
Registered in England and Wales No. 3558386 - VAT Registration No. 712 1023 05

 
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