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Salmon, part of the menu at Combe House in Devon
Staff in our award winning Restaurant, at Combe House in Devon, Near Exeter Link to image of Combe House Hotel in Devon Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK Detail of a luxury suite at Combe House in Honiton, Devon Link to Ken and Ruth Hunt The Boswell Suite at Combe House Hotel in Devon The Great Hall at Combe Hotel in Gittisham Eating Alfresco, at Combe House, near Exeter Wonderful dinning at Combe House, nr Exeter in Devon The living room of the Linen Suite in Combe House Hotel, Gittisham, Devon, UK Fine Dining at Combe House Restaurant Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK

‘South West Restaurant of the Year 2006’

- Taste of the West Awards


Menus

Table D'hôte Dinner

1st course

crab mayonnaise - chilled tomato water - gazpacho sorbet

wood pigeon - roast breasts - carrot and vanilla purée - confit carrot - truffle sauce

red mullet - orange marinated - orange and fennel salad - olive purée

scallops - pan seared - sweetcorn purée - sweetcorn fritter - avocado salsa

sea trout - confit - trout "scotch" quail egg - new potatoes - cucumber


2nd course

duck - roast breast - hoisin fritter - sweet potato purée - bok choi - balsamic jus

veal - roast loin - braised shin - fondant potato - truffled garden cabbage - light veal jus

ark chicken - roast breast - soured cabbage with smoked sausage - girolles - roast beetroot - tarragon sauce

bass - crushed ratte potato with lobster - garden spinach - confit tomatoes - basil velouté

john dory - smoked eel croquette - baby fennel - citrus beurre blanc


3rd course

raspberry summer pudding - raspberry ripple ice cream

dark chocolate delice - peanut mousse - vanilla ice cream

lime cream - lemon granita - lemon jelly

strawberry mousse - clotted cream ice cream - strawberry jelly

a selection of west country cheese

 

cafetière coffee, espresso, cappuccino
and a selection of combe chocolates - £4.50


table d’hôte menu, 3 courses and canapés - £48.00

vegetarian, low calorie and alternative dishes are available on request
special diets willingly catered for

 

dessert wine by the glass

cuvée de l'emerentine, 2004, hors d'âge, chtâeau d'oupia, minervois, languedoc, france  £9.00

château coutet, 2001, 1er cru classé, barsac, bordeaux, france  £16.50

campbell's rutherglen muscat nv, victoria, australia  £8.00

melifera riesling 2006/08, jordan estate, elgin, south africa   £8.00


port by the glass (100 ml)

corney & barrow 10yo tawny port  £8.00

churchills late bottle vintage 2002  £10.00

taylors vintage 1978  £15.00



head chef : hadleigh barrett
sous chef : stuart brown


master chefs of great britain

 

 

Combe's Country Restaurant, located near Exeter
serves wonderful food and wines

somewhere different, somewhere special

 


nights

Michelin Recommended
Enjoy good food at Combe House Devon
Recommended by Michelin 2010

What's On in East Devon





   
A link to the home page of Combe House Hotel & Restaurant