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Midweek Lunch - Sample Menu
1st course
goats cheese mousse - pain d'épices - membrillo - artichokes à la grecque
mackerel - marinated fillet - smoked mackerel rillette - pickled cucumber - anchovy cream
roast quail - cep purée - confit shallot tarragon gnocchi
2nd course
venison - roast haunch - smoked mash potato - braised red cabbage - roast turnip
guinea fowl - roast breast - jerusalem artichokes - creamed savoy - parma ham
bass - pan seared - crab fregola - fennel confit - spinach - crab velouté
3rd course
griottine cherry and white chocolate mousse - dark chocolate ice cream
hazelnut parfait - caramel ice cream - hazelnut brittle
selection of westcountry cheese
three courses and canapés £36.00
two courses and canapés £29.00
coffee & petit fours £5.50
vegetarian, low calorie and alternative dishes are available on request
special diets willingly catered for
head chef : hadleigh barrett
sous chef : stuart brown
master chefs of great britain
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