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Provenance - some of the many local foods we use at Combe House
Staff in our award winning Restaurant, at Combe House in Devon, Near Exeter Link to image of Combe House Hotel in Devon Fine Dining at Combe House Devon Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK Detail of a luxury suite at Combe House in Honiton, Devon Link to Ken and Ruth Hunt The Boswell Suite at Combe House Hotel in Devon The Great Hall at Combe Hotel in Gittisham Eating Alfresco, at Combe House, near Exeter Wonderful dinning at Combe House, nr Exeter in Devon The living room of the Linen Suite in Combe House Hotel, Gittisham, Devon, UK Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK

‘South West Restaurant of the Year 2006’

- Taste of the West Awards


Provenance - Meat and Game

Duckaller Farm, Dawlish -
Pork from rare breed Berkshire pigs

Duckaller Farm is a small Organic farm of around 90 acres, run by Keith and Roz Partridge, who make a strong connection between farming and the production of fine quality food.

This is summed up in their farming practice which, in addition to meeting Organic Standards, also meets their own standard of all meat coming from animals home-reared the old fashioned way - free range, antibiotic free and GM free.

Their Berkshire pigs have a great life, born and raised at Duckaller Farm where animal welfare is all-important. The pigs have plenty of open space, with free access to insulated houses and plenty of bedding.

The Berkshire is a traditional pork pig that produces some mouth watering joints and chops with 'crackling' that is second to none. The excellent carcass quality made it an early favourite with the Royal Family who for years kept a large 'Berkshire' herd at Windsor Castle.

Nothing compares to the taste of succulent, mouth-watering roasted pork and particularly the pork from Duckaller Farm's Berkshire pigs, a traditional breed that produces wonderfully flavoured pork with amazing delicious crackling.

Duckaller Farm is registered with the Soil Association as an Organic Farm and with the Countryside Stewardship Scheme. In addition to raising their own pigs, Keith and Roz also grow produce for Riverford Organic Vegetable Boxes.

Devon Rose Farm, Seaton - Smoked Applewood Bacon, Beef, Pork, Lamb and Sausages

Situated on the southern coast between Devon and Dorset, Devon Rose is steeped in three generations of farming and butchery know-how.

The business today has diversified into producing highly lauded welfare friendly meat products, game, dry cure bacon, specialist sausages and burgers from meat sourced within a 40-mile radius of Seaton.

Meat comes from animals bred and raised in a traditional manner on pasture land. Grown slowly outside and free range, Devon Rose use a mixture of rare, traditional and modern breeds all noted for purity, taste and eating quality.

Lamb

Reared at Gatcombe Farm, Seaton.

We are ardent in sourcing the freshest and best quality Meat and Game
for our menus and over the years have discovered some wonderful
produce, grown and prepared close to Combe House Devon.

somewhere different, somewhere special

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Fine food in Combe House's Restaurant, one of Combe's 2 Master Chef's of Great Britain






 

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COMBE HOUSE HOTEL, RESTAURANT & GARDENS, GITTISHAM, HONITON, DEVON EX14 3AD - tel: +44 1404 540 400 - e: stay@combehousedevon.com
Registered in England and Wales No. 3558386 - VAT Registration No. 712 1023 05

 
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