Chef de Partie / Pastry Chef
We're looking for a new Chef de Partie / Pastry Chef to join our team.
Permanent, full-time, live-in available. Michelin experience would be very helpful.
Salary & Conditions commensurate with experience.
Please send your CV with covering e-mail in the first instance to Ken Hunt : firstname.lastname@example.org
Thanks for your interest.
FOOD & BEVERAGE SERVICE
As usual, each year we have several opportunities for either part-time or full-time roles in our Restaurant & Hotel Dining Rooms. Good wages, live out.
Would especially suit Gap Year students or University students of any age.
Telephone Mark Lovell or Ken Hunt on 01404 540400 to have a chat, and then perhaps come and meet us and have a look around the Hotel.
We are looking forward to hearing from you.