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Provenance - some of the many local foods we use at Combe House
Staff in our award winning Restaurant, at Combe House in Devon, Near Exeter Link to image of Combe House Hotel in Devon Fine Dining at Combe House Restaurant Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK Detail of a luxury suite at Combe House in Honiton, Devon Link to Ken and Ruth Hunt The Boswell Suite at Combe House Hotel in Devon The Great Hall at Combe Hotel in Gittisham Eating Alfresco, at Combe House, near Exeter Wonderful dinning at Combe House, nr Exeter in Devon The living room of the Linen Suite in Combe House Hotel, Gittisham, Devon, UK Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK

‘South West Restaurant of the Year 2006’

- Taste of the West Awards


Provenance - Fish

Westcountry Smokehouses, Dartmouth – they breathe tradition

We are committed to local sourcing and all our smoked salmon is from Dartmouth Smokehouse, our local smokehouse, which overlooks the historic naval port of Dartmouth and has a long established history of curing and smoking. Quality and taste really matter to them and they use only the finest ingredients, from well known sources, combined with time honoured methods to produce simply delicious food.

Smoking has taken place on the site for over thirty years, when it was primarily used for processing mackerel stocks landed in the harbour. Smoked mackerel is still a core product today but the gourmet range now includes delicious smoked and kiln roasted salmon, traditionally split kippers, hot smoked trout, chicken, duck and even tomatoes!

It is a family owned business run by brothers Nick and Ed Obolensky (shown), who grew up in the area and returned to Dartmouth to take over the reigns from their father and his partner. They are fully committed to quality and are now using only RSPCA Freedom salmon for smoking – the fish



are healthier and tastier and we think it’s the best smoked salmon there is.

Please call 01803 833123 or visit their website if you want to order some of their products.
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Star Fish, East Looe, Cornwall

Owned and run by a fisherman of 14 years standing. Star Fish select their produce fresh from the market daily. They supply Combe House twice a week.

Lobsters

A very great friend of Combe’s, Robert Francis, who owns the Star Castle Hotel on St. Mary’s has 150 Lobster pots dotted around the Isles which he works each day. We are very lucky to have 30 live lobsters flown in to us each week. They are quite the best!

Kingfisher, Brixham – Fresh daily, bright eyes

Brixham - bought at auction each morning and delivered to us in time for dinner each day. The quality is very special and all fish are wild with the exception of salmon

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We are ardent in sourcing the freshest and best quality fish for our menus and over the years have discovered some wonderful produce, caught and prepared close to Combe House Devon.

somewhere different, somewhere special

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Fine food in Combe House's Restaurant, one of Combe's 2 Master Chef's of Great Britain






 

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COMBE HOUSE HOTEL, RESTAURANT & GARDENS, GITTISHAM, HONITON, DEVON EX14 3AD - tel: +44 1404 540 400 - e: stay@combehousedevon.com
Registered in England and Wales No. 3558386 - VAT Registration No. 712 1023 05

 
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