Link to image of Combe House Hotel in Devon Fine Dining at Combe House Restaurant Link to Ken and Ruth Hunt The Great Hall at Combe Hotel in Gittisham Food by the Master Chef's of Great Britain working at Combe House Hotel & Restaurant in Devon, UK Award winning staff at Combe House Country Hotel in the Southwest of England

‘Seductive hotel with seriously good dining'

- The Good Food Guide 2014

Combe’s Festive Dinners & Winter Parties
have December all wrapped up!

We offer great food and simple, warm hospitality. Open the broad oak door to be greeted by a huge, log burning fire, towering pine tree, garlands of greenery, candlelight and fresh festive flowers. We won’t overdose you with gaudy decorations.

Combe House can accommodate private parties for up to 50 people in the elegant Panel Room. There is also the opportunity for exclusive use of the candlelit Georgian Kitchen and Green Mural Dining Room for smaller numbers.

Festive Dinners and Winter Parties 2013, Combe House Hotel, Devon. Country House Hotel & Restaurant Festive Menus and Dinner Parties at Combe House Devon

Festive Dinners & Winter Parties
at Combe House Devon 2014


FESTIVE LUNCH
£36 per person
3 Courses & Canapés

FESTIVE DINNER
£55 per person
3 Courses & Canapés

To book, call 01404 540 400,
or email stay@combehousedevon.com


Click HERE for details of Full Afternoon Teas at Combe House

Combe House Devon
In Top Best Foodie Hotels in the South West

Voted by readers of FOOD magazine 2012, 2013 & 2014

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2014 Lunch Menu for Festive & Winter Parties
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Selection of Combe Canapés on arrival

1st course

Cured Piper’s Farm aged beef
Feta, truffle, chicory

Marinated mackerel
Smoked rillette, quince, anchovy cream

Crab cannelloni
Confit fennel, crab butter sauce

2nd course

Roast haunch of venison
Balsamic red cabbage, parsnip purée, red wine jus

Lamb
Roast rump, crispy roll, smoked aubergine, spinach and capers

Brill
Seared fillet, crushed celeriac, chard, clam velouté

3rd course

Hazelnut parfait
White chocolate mousse, coffee mascarpone

Passion fruit panna cotta
Pineapple salsa, mango sorbet

Selection of West Country cheese

To make your booking, call 01404 540 400

Price
£36 three courses and canapés
£29 two courses and canapés
£6 coffee & petit fours
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2014 Dinner Menu for Festive & Winter Parties
....................................................................................................................................................
Selection of Combe Canapés on arrival

1st course

Scallops
Pan seared, parsnip and vanilla purée, vanilla oil

Foie gras and confit duck ballotine
Burnt orange purée, chicory, brioche

Goats cheese mousse
Gingerbread, beetroot, celeriac and pear

Mackerel
Marinated fillet, smoked rillette, anchovy cream, quince

Smoked pigs cheek
Spiced carrot purée, boudin noir, pickled trompette

2nd course

Pan roasted rump of beef
Braised short rib, roasted onions, smoked mash

Duck
Roast breast, croustillant of leg and savoy, celeriac purée, duck gravy

Crab cannelloni and seared brill
Braised baby gem, crab butter sauce

Bass
Seared fillet, fennel and potato gratin, brown shrimp beurre noisette, chard

Chicken
Pot roasted breast, parmesan gnocchi, confit shallots, truffle

3rd course

Praline parfait
Salted caramel and honeycomb ice cream

Passion fruit panna cotta
Mango and white chocolate mousse

Chocolate moelleux
Espresso ice cream, candied walnuts

Vanilla cheesecake
Raspberries, lemon sorbet

Selection of West Country cheese

To make your booking, call 01404 540 400

Price
£55 three courses and canapés
£6 coffee & petit fours
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Lunch & Dinner Party Bookings at Combe House Devon
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Booking Information
For parties of 8 guests or more dining at Combe House.
Provisional bookings will be held for 14 days.
If a deposit is not received within this time, the provisional booking
will be cancelled and the space released.

Private Room Hire Available
Private room hire is available at £175.00
The atmospheric, restored Georgian Kitchen is perfect for 8 - 14 guests
The elegant, historic Panel Room is ideal for 13 - 50 guests

Parties & Menus
Parties of up to 8 guests may order from the seasonal menu on the day.
Parties of 9-15 guests are requested to pre-order from a choice of 2:2:2.
Parties of 16+ should select a set menu from the options shown above.

Dietary Requirements
Happily catered for. Please kindly ensure that all dietary requirements are advised 7 working days
prior to arrival for your guests’ enjoyment.

Deposits
A non-refundable deposit of £175.00 is required on booking for all Parties in a private dining room.
For groups of 9 or more in the Restaurant, credit card details from the organiser are requested on booking.
Should a cancellation unfortunately occur within 7 working days of the arrival date, then £10 per person
will be charged. Payment methods accepted: credit/debit card, cash, bank transfer, excluding Diners & Amex.

Cancellation
In the event that it is necessary to cancel your party (including for reasons of bad weather), the hotel’s
cancellation terms will apply. We regret that deposits cannot be returned but we will do our utmost
to transfer your event to an alternative mutually convenient date.

Payment
Combe House is a popular choice for hosting Special Occasions & Parties throughout the year.
So, for parties in a private dining room, we request full payment for all meals 4 weeks in advance.
Final confirmation for numbers of guests is required 7 working days prior to the arrival date.
The final bill will then be charged accordingly. All beverage costs and any other extras to be
settled on departure. Final confirmation of guest numbers is required 7 days before arrival date.

Master Chefs of Great Britain
Head Chef: Hadleigh Barrett
Sous Chef: Stuart Brown

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This “beautiful Elizabethan country house” in “rolling countryside”
has the romantic “wow factor” in spades.


Harden's Restaurant Guide 2014
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COMBE HOUSE HOTEL, RESTAURANT & GARDENS, GITTISHAM, HONITON, DEVON EX14 3AD - tel: +44 1404 540 400 - e: stay@combehousedevon.com
Registered in England and Wales No. 3558386 - VAT Registration No. 712 1023 05

 
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